Ubhanana uluhlobo lwezithelo esivame ukuzibona empilweni yethu yansuku zonke. Zilungele abantu bayo yonke iminyaka futhi banobungane kakhulu nabantu asebekhulile abanamazinyo ampofu. I-banana jam yenziwa ngamabhanana futhi kulula ukuyisebenzisa futhi ithwale, imvamisa ekheniwe. Iyiphi indlela yokucubungula ye-banana jam? Ake sibheke manje!
Ubhanana uyisithelo esivamile esilungele yonke iminyaka. Ngakho-ke, njengomkhiqizo kabhanana, i-banana jam nayo ilungele kakhulu abantu bayo yonke iminyaka ukuthi idle, okuyinto enhle impela. Ukucutshungulwa okubonakalayo okuluhlaza: Ukwelashwa kokuvikela umbala: Ukushaywa kombala okuvikelekile. Ukushaywa kwebhanana pulp kudinga inani elikhulu lomoya okufanele livezwe emshinini wokushaya. Uma ukuvikelwa kombala kungenziwa, ujamu uzophenduka onsundu omnyama. Ngakho-ke, ukuvikelwa kombala kuyisilinganiso esibalulekile sombala wejamu. Imiphumela ikhombisa ukuthi inhloso yokuqhakaza emanzini ayi-100 ℃ amanzi ashisayo imizuzu emi-2 ngaphambi kokushaya ukuvala umsebenzi wePolyphenol Oxidase futhi uvimbele i-oxidation of polyphenols. Imiphumela ikhombisile ukuthi i-enzyme browning yalawulwa lapho amazinga okushisa aphakathi epulpp afinyelela ku-85 ℃. Ngemuva kokukhanya, thatha i-pulp, engeza i-vithamini C, okuyi-ascorbic acid, njengombatho wokuvikela umbala, bese ufaka i-beater ukwakha ipulpil. Ukuhlushwa, ukwengeza ushukela, kanye nezithasiselo: i-banana pulp iqukethe ushukela ophezulu ne-pectin, okwenza kube nzima ukugxila ngaphansi kwengcindezi ejwayelekile. Uma kusetshenziswa ukugxila komkhathi, isikhathi sokushisa kufanele sifinyezwe ngangokunokwenzeka, futhi ama-ejenti akhulayo afana ne-sodium alginate angangezwa ngendlela efanele. Ngemuva kwesikhathi esifushane sokuhlushwa, engeza ushukela omhlophe ukuze uzuze okuqukethwe okuqinile okuhlanganisiwe kwe-40-45%, bese uyeka ukufudumeza. Ukugcwalisa ibhodlela: Gcwalisa bese ugoqa ibhodlela le-quadruple lika-200g.
Lapho-ke ukusebenza kwe-inzalo kungenziwa, inzalo: inzalo yokucindezela komkhathi, okungukuthi, ukufudumeza emanzini abilayo ku-100 ℃ imizuzu engama-20 kungafinyelela inhloso yokubhubha inzalo. Ukupholisa: I-Adopt Indlela Yokupholisa Eqediwe, bese ipholile ku-40 ℃. Umkhiqizo Oqediwe: I-Banana Jum inombala ophuzi okhanyayo onombala wegolide, umzimba obushelelezi, nephunga elinamandla kabhanana. Ngemuva kwezinyanga eziyi-15 zokugcina indawo yokushisa egumbini lokushisa, umbala, iphunga kanye ne-browning yomkhiqizo kujwayelekile. Ngale ndlela, yonke inqubo yokwenza i-banana jam isiqediwe, futhi ingabonakala ukuthi inqubo yonke ivuthiwe kakhulu, ishintsha isinyathelo esisodwa ngemuva kwesinye, okunzima kakhulu.
Ukusuka okungenhla, kungabonakala ukuthi indlela ecubungula i-banana jam ivuthiwe kakhulu, futhi manje isingacutshungulwa futhi ikhiqizwe ngezinga elikhulu. Indlela yokucubungula kabhanana idinga ukuthi abasebenzi abaqeqeshiwe basebenze, abangathuthukisa ukusebenza kahle kokucubungula kanye nokuqinisekisa ikhwalithi nokuphepha kokudla. Lokhu kusemqoka kakhulu, futhi futhi kuyinto futhi abasebenza ngayo abanazo ukunaka. Sekukonke, indlela yokucubungula ye-banana jam ilula futhi ayidingi ukungenelela okweqile.