Ubhanana uwuhlobo lwesithelo esivame ukusibona ekuphileni kwethu kwansuku zonke. Zilungele abantu bayo yonke iminyaka futhi zinobungane kakhulu kubantu asebekhulile abanamazinyo ampofu. Ujamu kabhanana wenziwa ngobhanana futhi kulula ukuwudla nokuyiphatha, ngokuvamile ethinini. Iyiphi indlela yokucutshungulwa kukajamu kabhanana? Ake sibheke manje!
Ubhanana yisithelo esivamile esilungele yonke iminyaka. Ngakho-ke, njengomkhiqizo kabhanana, i-banana jam nayo ifaneleka kakhulu kubantu bayo yonke iminyaka ukuba bayidle, okuyinto enhle kakhulu. Ukucutshungulwa kwempahla eluhlaza: * Okukhulile noma okungaphezu kokuvuthwa kungasetshenziswa, ngokucwecwa ngesandla. Ukwelashwa kokuvikela umbala: Ukushaywa kokuvikela umbala. Ukushaya kwe-banana pulp kudinga inani elikhulu lomoya ukuze kuvezwe emshinini wokushaya. Uma ukuvikelwa kombala kungenziwanga, i-jam izoba nsundu omnyama. Ngakho-ke, ukuvikelwa kombala kuyisilinganiso esiyinhloko sombala we-jam. Imiphumela ibonisa ukuthi inhloso yokugcoba emanzini ashisayo angu-100 ℃ imizuzu emi-2 ngaphambi kokushaywa iwukuvala umsebenzi we-polyphenol oxidase futhi uvimbele i-oxidation yama-polyphenols. Imiphumela yabonisa ukuthi ukwenza nsundu kwe-enzyme kwakulawulwa lapho izinga lokushisa elimaphakathi le-pulp yesithelo lifinyelela ku-85 ℃. Ngemuva kokuhlwanyela, thatha i-pulp, engeza uvithamini C, okuyi-ascorbic acid, njengesivikelo sombala, bese ufaka i-beater ukuze wenze i-pulp. Ukugxila, ukwengeza ushukela, kanye nezithasiselo: I-pulp kabhanana inoshukela ophezulu ne-pectin, okwenza kube nzima ukugxilisa ingqondo ngaphansi kwengcindezi evamile. Uma kusetshenziswa ukugxila komkhathi, isikhathi sokushisa kufanele sifinyezwe ngangokunokwenzeka, futhi ama-agent aqinisayo afana ne-sodium alginate anganezelwa ngendlela efanele. Ngemuva kwesikhathi esifushane sokugxila, engeza ushukela omhlophe ukuze uzuze okuqukethwe okuqinile okuncibilikayo okungama-40-45%, bese umisa ukushisa. Ibhodlela lokugcwalisa: Gcwalisa futhi ubeke ibhodlela le-200g quadruple.
Khona-ke umsebenzi wokuvala inzalo ungenziwa, ukuvala inzalo: ukuvala inzalo yokucindezela komkhathi, okungukuthi, ukushisa emanzini abilayo ku-100 ℃ imizuzu engu-20 kungafeza injongo yokuvala inzalo. Ukupholisa: Sebenzisa indlela yokupholisa ehlukaniswe izingxenye, bese upholisa ukuya ku-40 ℃. Umkhiqizo oqediwe: Ujamu kabhanana unombala ophuzi okhanyayo ukuya kosagolide, umzimba obushelelezi, nephunga likabhanana eliqinile. Ngemuva kwezinyanga eziyi-15 zokugcina endaweni yokushisa yasekamelweni, umbala, iphunga, nokubansundu komkhiqizo kujwayelekile. Ngale ndlela, yonke inqubo yokwenza i-banana jam iphelile, futhi kungabonakala ukuthi yonke le nqubo ivuthwe kakhulu, ishintsha isinyathelo ngemva kwesinye, esiqinile kakhulu.
Kusukela ngenhla, kungabonakala ukuthi indlela yokucubungula ye-banana jam ivuthiwe kakhulu, futhi manje ingacutshungulwa futhi ikhiqizwe ngezinga elikhulu. Indlela yokucubungula ubhanana idinga abasebenzi abaqeqeshiwe ukuthi basebenze, okungathuthukisa ukusebenza kahle kokucubungula nokuqinisekisa ikhwalithi nokuphepha kokudla. Lokhu kusabaluleke kakhulu, futhi kuyinto okufanele futhi abasebenzi bakunake. Sekukonke, indlela yokucubungula ye-banana jam ilula futhi ayidingi ukungenelela okwenziwa ngesandla ngokweqile.