Umshini wokufaka uketshezi yimishini ezenzakalelayo esetshenziselwa ukugcwaliswa, ukubekwa uphawu, kanye nokupakisha imikhiqizo ewuketshezi, esetshenziswa kabanzi ezimbonini ezinjengokudla, iziphuzo kanye nezimonyo.

1. Ukulungiselela: Okokuqala, hlola ukuthi imishini isesimweni esihle, umaubuqhwagaUkuhlinzekwa kujwayelekile, futhi uma iphaneli yokusebenza ikhonahlanza. Bese ulungisa amapharamitha kanye nezilungiselelo zomshini wokufaka uketshezi ngokuya ngezidingo zokukhiqiza.
2. Ukusebenza kokusebenza: Thela umkhiqizo owuketshezi ukuze uhlanganiswe kwi-hopper yemishini, bese uyilungisa ngokuya ngokusethwa komshini wokufaka uketshezi ukuze uqinisekise ukunemba nokuqina kokugcwaliswa. Qala imishini ukuvumela ukuthi igcwalise ngokuzenzakalela ngokuya ngevolumu yokugcwalisa.
3. Ukusebenza kokufaka uphawu Hlola umphumela wokubekwa uphawu ukuze uqinisekise ubuqotho bomkhiqizo.
4. Ukusebenza kokupakisha: Ngemuva kokugcwaliswa nokubekwa uphawu sekuqediwe, idivaysi izofaka ngokuzenzakalelayo imikhiqizo ehlanganisiwe, njengasezikhwameni noma emabhodleleni, bese ukhetha indlela efanelekile yokufaka ngokuya ngezidingo zokukhiqiza.
5. Ukuhlanza nokulungiswa: Ngemuva kokusebenzisa, hlanza imishini ngendlela efike ngesikhathi, bese uhlanza imikhiqizo esele ewuketshezi ukugwema ukungcoliswa nokungcola. Hlola njalo futhi ugcine imishini yokuqinisekisa ukusebenza kwayo okujwayelekile nempilo yenkonzo.
6. Ukusebenza okuphephile: Ngesikhathi sokusebenzisa, opharetha kumele alandele izinqubo zokusebenza, banake ukuphepha kokusebenza, futhi bangaguquli amapharamitha emishini ngaphandle kokugunyazwa ukugwema izingozi. Naka ukuvikela ukuguquguquka koketshezi kanye nomonakalo owenziwe ngomshini ngesikhathi sokusebenza.
7. Qopha idatha: Ngesikhathi sokusetshenziswa, idatha yokukhiqiza efana nokugcwalisa ivolumu nokufaka uphawu kufanele kuqoshwe ngesikhathi esifaneleukuphathayenqubo yokukhiqiza kanye nokulawulwa kwekhwalithi.