Muva nje, ngenxa yezimo ezikhethekile zenhlalo ezikhethekile zombili ezenziwa ekhaya nakwamanye amazwe, inani labantu abahlala ekhaya likhule kancane kancane. Ikakhulu phesheya, isidingo semikhiqizo yokudla okusheshayo efana nama-noodle osheshayo ayanda. Umkhakha Insider uthe kulezi zinsuku, ukuthandwa kwama-noodle ase-China kuyaqhubeka ukukhuphuka e-Afrika futhi sekuyindlela "yemali enzima". Ebhekene nokwanda kwemakethe yokuthumela kwelinye izwe, amabhizinisi okukhiqiza ama-noodle adinga ukuqonda umehluko ekufunweni ezimakethe ezahlukahlukene, athuthukise umthamo wokukhiqiza oguqukayo wemigqa yokukhiqiza, futhi ahlangabezane nezidingo zezimakethe zaphesheya kwezilwandle.

Ngokwemininingwane yezibalo ekhishwe yi-General Administration of Customs, engxenyeni yokuqala yalo nyaka, ukuthunyelwa kwemingcele ye-China e-E-Commermer E-Commermer, kudlula inani lokukhula okujwayelekile kwezohwebo lwangaphandle, ukuhlinzeka ukwesekwa kwezinzile komkhakha wezohwebo lwakwamanye amazwe eChina. Phakathi kwazo, ukuthunyelwa kwamanye amazwe ama-noodle asheshayo kukhombisa umkhuba ocacile wokukhula. Kuyaqondakala ukuthi engxenyeni yokuqala yalo nyaka, inani labathengi baphesheya kwemikhiqizo esheshayo ye-noodle eChina inyuke ngonyaka ka-106%, kanti inani lemibuzo lenyuke ngonyaka ka-60% ngonyaka.
Kodwa-ke, isidingo se-noodle esheshayo ku-phesheya kwezilwane ezifuywayo sehlukile, futhi okuncamelayo kwama-noodle asheshayo kuyahlukahluka ngezifunda ezahlukahlukene phesheya kwezilwandle. Ngokusho kokuhlaziywa kwedatha enkulu kwiplatifomu ethile ye-e-commerce, amazwe athuthukile anjenge-Europe kanye ne-america agcizelela kakhulu empilweni yama-noodle asheshayo futhi akhethe imikhiqizo enoshukela ophansi, ikhalori ephansi, namafutha e-zero carbon; Abathengi eSoutheast Asia nase-Afrika badinga kakhulu imikhiqizo enokunambitheka kwasendaweni kanye nama-pancake amakhulu. Ngakho-ke, amabhizinisi okukhiqiza adinga ukuqonda isidingo semikhiqizo ezimakethe zakwa-phesheya kwezilwandle futhi zisebenzise imigqa yokukhiqiza eguquguqukayo ukuze kufinyeleleke izinhlobonhlobo ezahlukahlukene nezindlela zokukhiqiza eziguquguqukayo.
Umugqa wokukhiqiza we-noodle osheshayo ikakhulukazi uqukethe izingxenye ezintathu eziphambili: umugqa wokukhiqiza i-khekhe, umugqa wokukhiqiza ophenyisiwe, kanye nomugqa wokukhiqiza opakisha weSauce. Imishini yokukhiqiza yemigqa ehlukene yokukhiqiza ihlukile. Umugqa wokukhiqiza we-khekhe uvame ukuhlanganisa imishini yokuxova, imishini yokulapha, imishini yokugoqa, imishini yokusika, imishini yokusika, imishini yokuhlanza, imishini yokuthosa, imishini epholile yomoya, neminye imishini; Umugqa wokukhiqizwa kwemifino onamanzi ufaka imishini efana nemishini yokuhlanza, ama-cutege cuteters, kanye nokomisa komoya okushisayo; Umugqa wokukhiqiza wokupakisha weSauce udinga imishini efana nembiza yokuxuba nokuqina.
Kodwa-ke, ngokuya ngezidingo ezahlukahlukene zabathengi, kungahle kube nezinguquko ezithile kwinqubo yokukhiqiza yomkhiqizo. Isibonelo, kuma-noodle angenayo amasheke, inqubo yokuthosa izoshintshwa ibe yinqubo yokomisa, engasadingi i-fryer, kepha idinga ukoma okuqhubekayo ngemishini yomiswa; Emkhiqizweni, inqubo yokomisa yemifino izoshintshwa kusuka emoyeni oshisayo omiswe ukukhulula-ukomisa. Ngakho-ke, lapho izinhlobo zemikhiqizo ezikhiqizwa zihlukene, kuyinselele impela ekwazini ukuhlela kwamabhizinisi.
Ngasikhathi sinye, kunezidingo eziphakeme zokukhiqizwa okuguqukayo kwemishini yokukhiqiza. Njengamanje, ekukhiqizeni ukudla, amabhizinisi okudla anezidingo eziphakeme kakhulu zokusebenza kahle, umthamo wokukhiqiza, kanye nokuguquguquka kwemishini yokukhiqiza. Kuphela lapho ukusebenza kwemishini yokudla kunamandla ngokwanele, kungafakwa imikhiqizo yomkhiqizo, izindlela zokukhiqiza, ukufakwa kanye neminye imininingwane kuguqulwe nganoma yisiphi isikhathi ngohlelo lokukhiqiza lwebhizinisi, kanye nomugqa wokukhiqiza ungaguqulwa ngokushesha, ngaleyo ndlela uzuze inhloso yokukhiqizwa okuguqukayo.
Ngaphezu kokuhlangabezana nezidingo zokuhlela amabhizinisi, ukukhiqizwa okuguquguqukayo kwemishini yokudla kwemishini kungasiza futhi ukwakhiwa kabusha kwamabhizinisi okudla okusheshayo, ukuqeda isikhathi nezindleko zemishini yokukhiqiza. Ngasikhathi sinye, amanye amadivaysi ahlakaniphile angaqoqa imininingwane yokukhiqiza ngezinzwa futhi aqhube ukuhlaziywa kwesikhathi sangempela ngezinhlelo ezinkulu zokuhlaziywa kwedatha, ukwenziwa kabusha kwezinsizakusebenza zokukhiqiza kanye nokuthola amandla aqondayo ezinqubo ezahlukahlukene zokukhiqiza.
Emakethe yokuthumela ngaphandle kwalo nyaka, imikhiqizo ye-noodle esheshayo isithandwa. Abakhiqizi be-noodle abaseduze bangafushanisa kanjani umjikelezo wokukhiqiza imikhiqizo yabo ngenkathi begcina uhla oluhlukahlukene lwezinhlobonhlobo zemikhiqizo, ebusweni bemikhuba yabathengi ehlukene ezimakethe ezahlukene? Lokhu kudinga amabhizinisi okukhiqiza ukwethula ukusebenza okuphezulu kwemishini yokudla ehlakaniphile, ukufezekisa ukukhiqizwa okuguqukayo, futhi kwakha uhlelo olusebenzayo noluguquguqukayo oluguqukayo.