Uku-oda i-sushi kungaba ukwethusa okuncane, ikakhulukazi uma ungajwayelana kakhulu nesitsha. Kwesinye isikhathi izincazelo zemenyu azicacile kakhulu, noma zingasebenzisa ulwazimagama ukuthi awujwayele. Kuyalinge ukusho ukuthi cha futhi u-oda umqulu weCalifornia ngoba okungenani ujwayelene nakho.
Kujwayelekile ukuzwa ukungavikeleki okuncane lapho ubeka i-oda ngaphandle kwendawo yakho yokududuza. Kodwa-ke, akufanele uvumele ukungabaza ukukubuyisela emuva. Ungazinciphisi izimpendulo ezimnandi ngempela! I-Tuna ingenye yezithako ezaziwa kakhulu eSushi kanye nesilulumagama ezihambisana nayo ingadida. Ungakhathazeki: Ungaqala ukuqonda kalula amanye amagama ajwayelekile asetshenziswa lapho ukuqonda i-tuna nokuxhumeka kwawo ku-sushi.
Ngokuzayo lapho abangane bakho bephakamisa ubusuku be-sushi, uzoba nolwazi olungeziwe nokuzethemba ukubeka i-oda. Mhlawumbe uzokwethula ngisho nabangane bakho kwezinye izinketho ezintsha ezimnandi ababengazi nokuthi zikhona.
Kuyalinga ukubiza yonke inhlanzi eluhlaza "Sushi" futhi yilokho. Kodwa-ke, kubalulekile ukwazi umehluko phakathi kwe-sushi ne-sashimi lapho u-oda endaweni yokudlela ye-sushi. Lapho uphatha ukudla, kungcono ukusebenzisa isigama esifanele ukuze wazi kahle ukuthi yini etafuleni.
Lapho ucabanga nge-sushi, kungenzeka ukuthi ucabanga ngelayisi elihle, izinhlanzi kanye nemigwaqo yasolwandle. Ama-sushi rolls eza ngokuhlukahluka okuhlukahlukene futhi angaqukatha inhlanzi, uNori, ilayisi, igobolondo, imifino, i-tofu, namaqanda. Ngaphezu kwalokho, ama-sushi roll angaqukatha izithako eziluhlaza noma eziphekiwe. Ilayisi elisetshenzisiwe eSushi yi-Special-okusanhlamvu ekhethekile enongiwe ngeviniga ukuyinika ukuthungwa okunamathelayo okusiza umpheki we-sushi ukudala ama-rolls asulwe futhi avezwe ngobuciko.
Ngakolunye uhlangothi, ukunikezwa kukaSashimi kwakulula kakhulu kepha muhle nje. I-Sashimi yi-premium, inhlanzi eluhlaza elukiwe, ebekelwe ngokuphelele epuletini lakho. Ngokuvamile kuvame ukuzithoba, kuvumela ubuhle benyama nokunemba kommese we-chef ukuba kugxile esitsheni. Uma ujabulele i-sashimi, ugcizelela ikhwalithi yasolwandle njenge-stellar ukunambitheka.
Kunezinhlobo eziningi ezahlukahlukene ze-tuna ezingasetshenziswa eSushi. Ezinye izinhlobo zingajwayela wena, kepha abanye kungenzeka bakube okusha kuwe. I-Maguro, noma iBluefin Tuna, ingenye yezinhlobo ezivame kakhulu ze-sushi tuna ongazama endaweni yokudlela ye-sushi. Izinhlobo ezintathu ze-Bluefin Tuna zingatholakala ezingxenyeni ezihlukene zomhlaba: Pacific, Atlantic and Southern. Ungenye yezinhlobo ze-tuna ezivame kakhulu ezingabanjwa kanye neningi le-Bluefin tuna elibanjwe ngaleso sikhathi lenziwa ukwenza i-sushi.
I-Bluefin Tuna iyizinhlobo ezinkulu kunazo zonke ze-tuna, efinyelela ubude obufinyelela kumamitha ayi-10 afinyelela kumaphawundi afinyelela ku-1,500 (ngokusho kwe-WWF). Iphinde yakha amanani entengo ephakeme endalini, kwesinye isikhathi ngaphezulu kwama- $ 2.75 million (kusuka ukunambitheka kwaseJapan). Ibaluleke kakhulu inyama yayo enamafutha nokunambitheka okumnandi, okwenza kube yintandokazi kumamenyu we-sushi emhlabeni jikelele.
I-Tuna ingenye yezinhlanzi ezibaluleke kakhulu olwandle ngenxa yokuba khona kwe-UbiquiTous ezindaweni zokudlela ze-sushi. Ngeshwa, lokhu kuholele ekudonseni ngokweqile ngokweqile. I-World Wildlife Federation iyengeze iBluefin Tuna kuhlu lwayo lwezinhlobo ezisengozini eminyakeni eyishumi edlule futhi ixwayise ngokuthi i-tuna isendaweni ebucayi ngokuzingela.
I-Ahi ngolunye uhlobo lwe-tuna okungenzeka ukuthi uluthola kumenyu ye-sushi. I-Ahi ingabhekisa ku-yellowfin tuna noma i-biogeye tuna, enomqondo ofanayo nokunambitheka. I-Ahi Tuna ithandwa kakhulu cuisine yaseHawaii futhi iyi-tuna ovame ukubonakala e-poke bowls, okuhlelwe kabusha okuyisisekelo esishisayo se-sushi.
I-Yellowfin neBigEye tuna incane kune-Bluefin Tuna, cishe amamitha ayi-7 ubude futhi enesisindo esingamaphawundi angama-450 (idatha ye-WWF). Azisondelwe engcupheni njenge-Bluefin Tuna, ngakho-ke zivame ukubanjwa endaweni ye-Bluefin Tuna ngezikhathi zokushoda.
Akujwayelekile ukubona u-Ahi Cherring ngaphandle, ngenkathi esele eluhlaza ngaphakathi. I-Yellowfin Tuna iyinhlanzi eqinile, ethambile esika izicucu nama-cubes, kanti uWallele unamafutha futhi unokuthungwa okubushelelezi. Kepha akunandaba ukuthi yiluphi uhlobo lwe-AHI okhethayo, ukunambitheka kuzobushelelezi nobumnene.
UShiro Maguro, owaziwa kangcono ngokuthi yi-Albacore Tuna, unombala ophuzi nokunambitheka okumnandi nokumnene. Cishe ujwayele kakhulu nge-tuna ekheniwe. I-Albacore Tuna iguquguqukayo futhi ingadliwa iluhlaza noma iphekiwe. I-Albacore Tuna ingenye yezinhlobo ezincane kunazo zonke ze-tuna, ezilinganisa amamitha amane ubude futhi zinesisindo esingamaphawundi angama-80 (ngokusho kwe-WWF).
Inyama ithambile futhi inokhilimu, ilungele ukudla okuluhlaza, futhi intengo yayo ikwenza kube nezinhlobonhlobo ze-tuna ezishibhile (ezivela kubha yesiJapan). Njengoba kunje, uvame ukuthola i-Shiro yeBelt-Style-Style-style yokuhambisa ezindaweni zokudlela ze-sushi.
Ukunambitheka kwalo okuphansi kukwenza kuthandwe kakhulu e-United States njenge-appetizer ye-sushi ne-sashimi. I-Albacore Tuna futhi ikhiqiza kakhudlwana futhi ingasengozini kunezinye izinhlobo ze-tuna, okwenza kukhange ngokwengeziwe ngokuya ngokusimama nenani.
Ngaphezu kwezinhlobo ezahlukene ze-tuna, kubalulekile futhi ukujwayela izingxenye ezahlukahlukene ze-tuna. Njengokusika inyama yenkomo noma ingulube, kuya ngokuthi inyama isuswe kuphi e-tuna, ingaba nokuhlukaniswa okuhlukile kakhulu kanye nokunambitheka.
I-Akami iyi-fillet ethambile ye-tuna, ingxenye ephezulu ye-tuna. Inemabula kancane kakhulu futhi ukunambitheka kusamnene kakhulu kepha hhayi ngokweqile. Iqinile futhi ibomvu ejulile, ngakho-ke uma isetshenziswa kuma-sushi rolls kanye ne-sashimi, kuyinto ebonakalayo ye-tuna ebonakalayo kakhulu. Ngokusho kweSushi yanamuhla, i-Akami inambitheka kakhulu we-UMami, futhi ngoba kuncike, futhi kuhlafuna ngokwengeziwe.
Lapho i-tuna ibhebhethekwe, ingxenye ye-Akami yingxenye enkulu kunazo zonke yezinhlanzi, yingakho uzokuthola kufakwe kuzindlela eziningi zokupheka ze-tuna sushi. Ukunambitheka kwalo kuphinde kuvumela ukuthi kuphelezele uhla olubanzi lwemifino, amasoso kanye nama-toppings, okwenza kube yisithako esifanelekile sezinhlobonhlobo zama-roll kanye ne-sushi.
I-Choto sushi yaziwa njengengxenye yamafutha aphakathi kwe-tuna (ngokusho kokunambitha atlas). Ishaywe kancane futhi ilula kancane kunethoni ye-akami ruby ​​ecebile. Lokhu kuvela kuvame ukwenziwa kusuka esiswini kanye nasemuva kwe-tuna.
Kuyinhlanganisela yemisipha ye-tuna kanye nenyama enamafutha ku-fillet yemabula engabizi ongayijabulela. Ngenxa yokuqukethwe kwamafutha aphezulu, kunesici esibuthakathaka kune-Akimaki futhi kuzonambitha kancane kancane.
Intengo ye-TUMOTO ishintshashintsha phakathi kwe-Akami kanye ne-Otoro ebizayo, okwenza kube ukukhetha okuthandwa kakhulu endaweni yokudlela yaseSushi. Lesi yisinyathelo esijabulisayo esijabulisayo kusuka ekusikeni okujwayelekile kwe-Akami kanye nenketho enhle yokwandisa ukunambitheka kwe-sushi ne-sashimi.
Kodwa-ke, i-japancentric ixwayisa ukuthi le ngxenye kungenzeka ingatholakali kalula njengezinye izingxenye ngenxa yenani elilinganiselwe le-CH CHUCO CHATE ku-tuna ejwayelekile.
Ukhilimu ophelele wesitshalo kuma-tuna nugget ngu-Otoro. I-Otoro itholakala esiswini esinamafutha se-tuna, futhi leli yinani langempela lezinhlanzi (kusuka ku-atlas flavors). Inyama inemabula eningi futhi ivame ukukhonzwa njenge-sashimi noma i-nagiri (ucezu lwezinhlanzi embhedeni welayisi obunjiwe). I-OTro ivame ukuthosiwe isikhathi esifushane kakhulu ukuthambisa amanoni futhi ikwenze ithenda ngokwengeziwe.
I-Grand Toro tuna yaziwa ukuncibilika emlonyeni wakho futhi imnandi ngendlela emangalisayo. I-Otoro idliwe kangcono ebusika, lapho i-tuna inamafutha amaningi, ikuvikele kusukela olwandle kubanda ebusika. Futhi kuyingxenye ebiza kakhulu ye-tuna.
Ukuthandwa kwayo okuthandwa kakhulu nge-advent yokuqapha, ngoba ngenxa yokuqukethwe kwamafutha aphezulu, inyama ye-Otoro ingahamba ibanga ngaphambi kokuncishiswa (ngokusho kweJapancentric). Lapho sekuyisiqandisiko saba khona, lokhu kuncishiswa okumnandi kwaba lula ukuwugcina futhi ngokushesha kwathatha indawo ephezulu kumamenyu amaningi we-sushi.
Ukutholakala kwayo kokuthandwa kanye nokutholakala kwemikhawulo konyaka kusho ukuthi uzokhokha okuningi nge-otoro yakho, kepha ungathola ukuthi intengo ifanele kahle isipiliyoni esiyingqayizivele se-sushi cuisine eyiqiniso ye-sushi.
Ukusika kwe-Wakaremi kungenye yezingxenye ezingavamile ze-tuna (ngokusho kweSushi University). I-Wakaremi iyingxenye ye-tuna etholakala eduze kwe-dorsal fin. Lokhu kuyi-CHURO, noma ukusikwa okunamafutha aphakathi, okunikeza i-Umami yezinhlanzi kanye nobumnandi. Cishe ngeke uthole i-wakaremi kwimenyu yakho yendawo yokudlela yaseSushi, ngoba iyingxenye encane yezinhlanzi. I-Master of Sushi imvamisa iyinikeza njengesipho kumakhasimende ajwayelekile noma afanele.
Uma uzithola uthola isipho esinjalo esivela ekhishini le-sushi, zibheka wena umvikeli onenhlanhla kakhulu futhi obalulekile kuleyo ndawo yokudlela. Ngokusho kwe-Japan Bar, i-Wakaremi akusona isitsha sokudlela eziningi zase-American Sushi ezaziwa kakhulu. Labo abakwaziyo kuvame ukukugcina, ngoba ngisho ne-tuna enkulu ihlinzeka kancane kakhulu lenyama. Ngakho-ke uma uthola lokhu kwelashwa okungavamile, ungakuthathi kalula.
I-Negholano yi-sushi roll emnandi engatholakala ezindaweni eziningi zokudlela. Izithako zilula: i-tuna eqoshiwe kanye no-anyanisi oluhlaza okopelwe ngesoso soya, uDashi noMirin, bese begingqe ngelayisi kanye neNori (ngokwemigoqo yaseJapan).
Inyama ye-tuna esetshenzisiwe kwi-negtoro isondele ithambo. Ama-rolls we-negtoro ahlanganisa izingxenye ezithambile nezinamafutha e-tuna, azinikeze ukunambitheka okuyindilinga. I-anyanisi eluhlaza eqhathaniswa nobumnandi be-tuna noMirin, benza inhlanganisela emnandi yokunambitheka.
Ngenkathi i-ninatoro ivame ukubonwa njenge-bun, ungayithola futhi ezitsheni zezinhlanzi futhi uBekamel wakhonza nelayisi ukuze adliwe njengokudla. Kodwa-ke, lokhu akujwayelekile, futhi izindawo eziningi zokudlela zisebenzela i-negatoro njenge-roll.
Hoho-Niku - Tuna Cheek (kusuka Sushi University). Kubhekwe njenge-filet mignon yezwe le-tuna, inokulinganisela okuphelele kwamabhomu futhi amafutha amnandi, kanye nemisipha eyanele yokuyinikeza ukuhlafuna okumnandi.
Lesi siqeshana senyama silungile ngaphansi kweso le-tuna, okusho ukuthi i-tuna ngayinye inemali encane kaHoho Niku. UHoho-Niku angadliwa njenge-sashimi noma eyosiwe. Ngoba lokhu kusika akuvamile, kungabina kakhulu uma ukuthole kumenyu ye-sushi.
Imvamisa ihloselwe ama-connoisseurs kanye nezivakashi ezifanele zokudlela ze-sushi. Kubhekwa njengenye yezinsizakalo ezinhle kakhulu ze-tuna ephelele, ngakho-ke uma ungayithola, yazi ukuthi ulungele isipiliyoni se-tuna sangempela esithola abambalwa. Zama ukusikeka okubaluleke kakhulu!
Noma ngabe umusha ku-sushi, kungenzeka ukuthi uyawazi amagama ezinye zakudala: ama-california rolls, ama-spider roll, ama-drow rolls futhi, turo onodaka tuna rolls. Umlando we-spices tuna roll waqala ngokumangazayo muva nje. ILos Angeles, hhayi iTokyo, iyikhaya le-spice tuna roll. Umpheki waseJapan ogama lakhe linguJin Nakayama uhlanganise ama-tuna flakes nge-Hot Chili Sauce ukudala lokho okuzoba ngomunye wezigqila ze-sushi ezaziwa kakhulu.
Inyama ebabayo ivame ukuhlanganiswa ikhukhamba egayiwe, bese igoqa umqulu oqinile nge-sushi irayisi nephepha le-sushi elinamava kanye ne-nori, bese usikiwe futhi wakhonza ngobuciko futhi wakhonza ngobuciko futhi wakhonza ngobuciko. Ubuhle be-spices tuna rollwuna lula; Umpheki oyedwa ovelele wathola indlela yokuthatha lokho okwacatshangwa ukuthi kucatshangelwa ukuthi kube yinyama ye-scrap futhi alethe i-twist entsha ku-cuisine yaseJapan-american ngesikhathi lapho i-cuisine yaseJapan-America idume ngokuchichima kwezitsha zayo ezibabayo.
Kuhle ukuqaphela ukuthi umqulu we-tuna we-tuna uthathwa njenge "americated" sushi futhi akuyona ingxenye yomugqa wendabuko waseJapan. Ngakho-ke uma uya eJapan, ungamangali uma ungakutholi lokhu okuhleliwe kwe-American Delicacy kumamenyu waseJapan.
Ama-spicy tuna chips kungenye isidlo esimnandi nesimnandi esimnandi esibomvu. Ifana ne-tuna Chili roll, iqukethe i-tuna eqoshiwe, imayonnaise, nama-chili ama-chili. I-Chili Crisp iyindlela emnandi yokusinaka ehlanganisa ama-chili flakes, anyanisi, ugalikhi kanye namafutha e-chili. Kunokusetshenziswa okungapheli kwama-chili chips, futhi abhangqa ngokuphelele nokunambitheka kwe-tuna.
Isitsha ngumdanso othokozisayo wezengezo: ungqimba welayisi osebenza njengoba isisekelo se-tuna sithambekele kwi-disc bese sitholwa ngokushesha emafutheni ukuze kufinyelelwe ku-crispy ngaphandle. Lokhu kwehlukile kuma-rolls amaningi we-sushi, okuvame ukuba nokuthungwa okuthambile. I-tuna ihlinzekwa embhedeni we-crispy rate, kanye ne-avocado epholile, enokhilimu igcotshwe noma icubungulwe phezulu.
Isitsha esidumile esivele sivele kumamenyu ezweni lonke futhi siye ngegciwane ku-Tiktok njenge-application elula eyenziwe ekhaya ezokhanga ama-sushi newbies kanye nokudla okunamava ngokufanayo.
Lapho usuthole i-hang of tuna, uzozizwa ubheka ngokwengeziwe ukuphequlula imenyu ye-sushi endaweni yokudlela yangakini. Awunqunyelwe futhi ku-Basic Tuna Roll. Kunezinhlobonhlobo eziningi ezahlukahlukene zama-sushi rolls, futhi i-tuna imvamisa ingenye yamaprotheni aphambili e-sushi.
Isibonelo, i-fireworks roll iyi-sushi roll egxishwe nge-tuna, ushizi kakhilimu, izingcezu ze-jalapeno, nemayonnaise ebabayo. I-tuna iphinde yakhanyisa nge-hot chili sauce, bese igobile ku-sushi irayisi elinama-sushi ne-nori ngoshizi okhilimu obandayo.
Kwesinye isikhathi i-salmon noma i-tuna eyengeziwe ingezwa phezulu komqulu ngaphambi kokuba inqunywe izingxenye ezilindwe ngosayizi, futhi ucezu ngalunye luvame ukuhlotshiswa ngemichilo yephepha le-jalapeno.
Ama-rainbow roll avela ngoba ajwayele ukusebenzisa izinhlanzi ezahlukahlukene (imvamisa i-tuna, i-salmon kanye ne-crab) nemifino enemibala yokwakha umqulu we-sushi omibalabala. I-caviar enemibala egqamile ivame ukukhonzwa nge-avocado enemibala ekhanyayo ye-crispy main dish ngaphandle.
Into yokugcina okufanele uyikhumbule lapho uqhubeka nohambo lwakho lwe-sushi ukuthi akuyona yonke into ebizwa njenge-tuna empeleni i-tuna. Ezinye izindawo zokudlela zizama ukucisha izinhlanzi ezishibhile njenge-tuna ukugcina izindleko phansi. Ngenkathi lokhu kubonakale kahle, kungaba neminye imiphumela.
I-Whitefin Tuna ingenye yezenzeli. I-Albacore Tuna ivame ukubizwa ngokuthi "i-tuna emhlophe" ngoba inyama yayo ilula kakhulu ngombala kunezinye izinhlobo ze-tuna. Kodwa-ke, ezinye izindawo zokudlela zibambelela i-Albacore Tuna enezinhlanzi ezibizwa nge-Essolar kulezi zinto ezimhlophe ze-tuna sushi roll, kwesinye isikhathi zikubiza ngokuthi "Super White Tuna". I-Albacore ipinki uma iqhathaniswa nezinye inyama enemibala ekhanyayo, ngenkathi i-Essolar ingumbala omhlophe onamaqhwa. Ngokwezinhlanzi zasolwandle zomhlaba wonke, i-Essolar inelinye igama: "ibhotela".
Ngenkathi iningi lasolwandle lasolwandle liqukethe uwoyela, uwoyela e-Escola waziwa ngokuthi ama-wax ester, umzimba awukwazi ukugaya bese uzama ukukhokhela. Ngakho-ke uma ugcina udla kakhulu i-Escola, ungagcina ngokugawulwa okubi kakhulu ngemuva kwamahora ambalwa njengoba umzimba wakho uzama ukuqeda uwoyela ongabonakali. Ngakho-ke qaphela i-tunal-steraled tuna!