Uku-oda i-sushi kungase kusabise kancane, ikakhulukazi uma ungajwayelene nesitsha.Kwesinye isikhathi izincazelo zemenyu azicaci kahle, noma zingasebenzisa ulwazimagama ongalwazi.Kuyalinga ukuthi cha bese u-oda i-California roll ngoba okungenani uyayazi.
Kuvamile ukuzizwa ungavikelekile uma ufaka i-oda ngaphandle kwendawo yakho yokunethezeka.Nokho, akufanele uvumele ukungabaza kukuvimbele.Ungazinciphi izibiliboco ezimnandi ngempela!I-tuna ingenye yezithako ezidume kakhulu ku-sushi futhi isilulumagama esihambisana nayo singadideka.Ungakhathazeki: ungaqala kalula ukuqonda amanye amagama ajwayelekile asetshenziswa lapho uqonda i-tuna kanye nokuxhumana kwayo ne-sushi.
Ngokuzayo lapho abangani bakho bephakamisa ubusuku be-sushi, uzoba nolwazi olungeziwe nokuzethemba kokufaka i-oda.Mhlawumbe uzoze wethule abangani bakho kwezinye izindlela ezintsha ezimnandi abebengazi nokuthi zikhona.
Kuyalinga ukubiza zonke izinhlanzi eziluhlaza ngokuthi “sushi” futhi yilokho nje.Kodwa-ke, kubalulekile ukwazi umehluko phakathi kwe-sushi ne-sashimi lapho u-oda endaweni yokudlela ye-sushi.Lapho uphatha ukudla, kungcono kakhulu ukusebenzisa amagama afanele ukuze wazi kahle ukuthi yini ephezu kwetafula.
Uma ucabanga nge-sushi, cishe ucabanga ngerayisi elihle, izinhlanzi nezimila zasolwandle.Amaroli e-sushi eza ngezinhlobonhlobo ezihlukahlukene futhi angaqukatha inhlanzi, i-nori, irayisi, i-shellfish, imifino, i-tofu, namaqanda.Ngaphezu kwalokho, ama-sushi rolls angase abe nezithako eziluhlaza noma eziphekiwe.Ilayisi elisetshenziswa ku-sushi irayisi elikhethekile lokusanhlamvu okufushane elifakwe uviniga ukuze linikeze ukuthungwa okunamathelayo okusiza umpheki we-sushi ukuthi enze amaroli abese esikwa futhi ethulwe ngobuciko.
Ngakolunye uhlangothi, ukuphakelwa kwe-sashimi kwakulula kakhulu kodwa kukuhle ngendlela efanayo.I-Sashimi iyiprimiyamu, inhlanzi eluhlaza esikwe kancane, ebekwe kahle epuletini lakho.Kuvame ukuzithoba, okuvumela ubuhle benyama kanye nokunemba kommese wompheki ukuba kugxilwe esitsheni.Uma ujabulela i-sashimi, ugqamisa ikhwalithi yokudla kwasolwandle njengokunambitha kwe-stellar.
Kunezinhlobo eziningi ezahlukene ze-tuna ezingasetshenziswa ku-sushi.Ezinye izinhlobo zingase uzazi, kodwa ezinye zingase zibe zintsha kuwe.I-Maguro, noma i-bluefin tuna, ingenye yezinhlobo ezivame kakhulu ze-sushi tuna ongazizama endaweni yokudlela ye-sushi.Izinhlobo ezintathu ze-tuna ye-bluefin zingatholakala ezingxenyeni ezihlukene zomhlaba: i-Pacific, i-Atlantic ne-Southern.Ingenye yezinhlobo ezivame ukubanjwa ze-tuna futhi iningi le-bluefin tuna ebanjwayo bese isetshenziselwa ukwenza i-sushi.
I-Bluefin tuna iwuhlobo olukhulu lwe-tuna, efinyelela ubude obufika kumafidi angu-10 nesisindo esingafika kumakhilogremu angu-1,500 (ngokwe-WWF).Iphinde ilande amanani aphakeme kakhulu ezindalini, ngezinye izikhathi ezingaphezu kwezigidi ezingu-2.75 zamaRandi (kusuka ku-Japanese Taste).Yaziswa kakhulu ngenyama yayo enamafutha kanye nokunambitheka okumnandi, okuyenza ibe intandokazi kumamenyu e-sushi emhlabeni jikelele.
I-tuna ingenye yezinhlanzi eziyigugu kakhulu olwandle ngenxa yokuba khona kwayo yonke indawo ezindaweni zokudlela ze-sushi.Ngeshwa, lokhu kuye kwaholela ekwandeni kokudoba ngokweqile.I-World Wildlife Federation yengeze i-bluefin tuna ohlwini lwayo lwezilwane ezisengozini yokushabalala kule minyaka eyishumi edlule futhi ixwayise ngokuthi i-tuna isesimweni esibucayi kusukela ekuzingelweni nasekuqothulweni.
I-Ahi ingolunye uhlobo lwe-tuna okungenzeka uluthole kumenyu ye-sushi.I-Ahi ingabhekisela ku-tuna e-yellowfin noma i-bigeye tuna, enokwakheka nokunambitha okufanayo.I-Ahi tuna idume kakhulu ekudleni kwaseHawaii futhi iyi-tuna ovame ukuyibona ezitsheni ze-poke, isihlobo esakhiwe kabusha se-sushi.
I-Yellowfin ne-bigeye tuna zincane kune-bluefin tuna, cishe amafidi angu-7 ubude futhi zinesisindo esingamaphawundi angu-450 (idatha ye-WWF).Azikho engozini njenge-bluefin tuna, ngakho-ke zivame ukubanjwa esikhundleni se-bluefin tuna ngezikhathi zokushoda.
Akuvamile ukubona i-ahi ishasha ngaphandle, kuyilapho ihlezi iluhlaza ngaphakathi.I-Yellowfin tuna iyinhlanzi eqinile, ezondile esika kahle ibe izingcezu nama-cubes, kuyilapho i-walleye inamafutha futhi inobushelelezi.Kodwa kungakhathaliseki ukuthi iyiphi inguqulo ye-ahi oyikhethayo, ukunambitheka kuzoba bushelelezi futhi kube mnene.
I-Shiro maguro, eyaziwa kangcono nge-albacore tuna, inombala ophaphathekile kanye nokunambitheka okumnandi nokupholile.Cishe ujwayelene kakhulu ne-tuna ekheniwe.I-albacore tuna iguquguquka futhi ingadliwa iluhlaza noma iphekwe.I-Albacore tuna ingenye yezinhlobo ezincane kakhulu ze-tuna, elinganiselwa kumafidi angu-4 ubude futhi inesisindo esingamakhilogremu angu-80 (ngokwe-WWF).
Inyama ithambile futhi inokhilimu, ilungele ukudla okuluhlaza, futhi intengo yayo iyenza ibe uhlobo oluthengeka kakhulu lwe-tuna (kusuka ku-The Japanese Bar).Kanjalo, ngokuvamile uzothola i-shiro yesitayela sebhande le-conveyor ezindaweni zokudlela ze-sushi.
Ukunambitheka kwayo okuthambile kuyenza idume kakhulu e-United States njengesithako se-sushi ne-sashimi.I-Albacore tuna nayo ikhiqiza kakhulu futhi isengozini encane kunezinye izinhlobo ze-tuna, okuyenza ithandeke kakhulu mayelana nokusimama kanye nenani.
Ngaphezu kwezinhlobo ezahlukene ze-tuna, kubalulekile futhi ukujwayela izingxenye ezahlukene ze-tuna.Njengokusika inyama yenkomo noma yengulube, kuye ngokuthi inyama isuswa kuphi ku-tuna, ingaba nezinhlobonhlobo ezahlukene kanye nama-flavour.
I-Akami iyinhlanzi encane ye-tuna, ingxenye ephezulu ye-tuna.Inemarbling enamafutha amancane kakhulu futhi ukunambitheka kusethambile kakhulu kepha akufihli kakhulu.Iqinile futhi ibomvu ngokujulile, ngakho uma isetshenziswa kumaroli e-sushi ne-sashimi, iwucezu olubonakala kakhulu lwe-tuna.Ngokusho kwe-Sushi Modern, i-akami ine-flavour ye-umami kakhulu, futhi ngenxa yokuthi ithambile, iphinde ihlafune.
Uma i-tuna ihlatshwa, ingxenye ye-akami iyingxenye enkulu yezinhlanzi, yingakho uzoyithola ifakiwe ezindleleni eziningi zokupheka ze-tuna sushi.I-flavour yayo iphinde ivumele ukuthi ihambisane nezinhlobonhlobo zemifino, amasoso kanye nezithako, okwenza kube isithako esifanelekile sezinhlobonhlobo zama-rolls kanye ne-sushi.
I-Chutoro sushi yaziwa njengengxenye enamafutha aphakathi nendawo ye-tuna (ngokuvumelana ne-Taste Atlas).Imabula kancane futhi ilula kancane kunethoni yerubi ye-akami ecebile.Lokhu kusika ngokuvamile kwenziwa kusukela esiswini nangaphansi kwe-tuna.
Inhlanganisela ye-tuna muscle kanye nenyama enamafutha ku-fillet yemabula ethengekayo ongayijabulela.Ngenxa yokuqukethwe kwamafutha amaningi, inokwakheka okuthambile kune-akimaki futhi izonambitha ubumnandi kancane.
Intengo ye-tutoro iyashintshashintsha phakathi kwe-akami ne-otoro ebiza kakhulu, okuyenza ibe yinketho edume kakhulu endaweni yokudlela ye-sushi.Lesi isinyathelo esilandelayo esijabulisayo esivela ekusikeni kwe-akami okujwayelekile kanye nenketho enhle yokwandisa ukunambitheka kwe-sushi ne-sashimi.
Nokho, i-Japancentric ixwayisa ngokuthi le ngxenye ingase ingatholakali kalula njengezinye izingxenye ngenxa yenani elilinganiselwe lenyama ye-chutoro ku-tuna evamile.
Ukhilimu ophelele wesitshalo ku-tuna nuggets yi-otoro.I-Otoro itholakala esiswini esinamafutha e-tuna, futhi lokhu kuyinani langempela lezinhlanzi (kusuka ku-Atlas of Flavors).Inyama ine-marbling eningi futhi ivame ukusetshenziswa njenge-sashimi noma i-nagiri (ucezu lwenhlanzi embhedeni werayisi elibunjiwe).I-Otoro ivame ukuthoswa isikhathi esifushane kakhulu ukuze kuthambise amafutha futhi ayenze ibe mnandi kakhulu.
I-Grand Toro tuna yaziwa ngokuncibilika emlonyeni wakho futhi imnandi ngendlela emangalisayo.I-Otoro idliwa kangcono ebusika, lapho i-tuna inamafutha engeziwe, ayivikela emakhazeni olwandle ebusika.Iphinde ibe ingxenye ebiza kakhulu ye-tuna.
Udumo lwayo lwenyuka kakhulu ngokufika kwesiqandisi, njengoba ngenxa yokuqukethwe kwayo kwamafutha amaningi, inyama ye-otoro ingaba mbi ngaphambi kokunye ukusikeka (ngokusho kwe-Japancentric).Lapho isiqandisi sekuyinsakavukela, lokhu kusikeka okumnandi kwaba lula ukuwagcina futhi ngokushesha kwathatha indawo ephezulu kumamenyu amaningi e-sushi.
Ukuduma kwayo nokutholakala kwayo kwesizini okulinganiselwe kusho ukuthi uzokhokha kakhulu i-otoro yakho, kodwa ungase uthole intengo iwufanele umuzwa oyingqayizivele we-sushi cuisine yangempela.
Ukusika i-Wakaremi kungenye yezingxenye ezingandile ze-tuna (ngokusho kweSushi University).I-Wakaremi iyingxenye ye-tuna etholakala eduze kwe-dorsal fin.Lena i-chutoro, noma ukusika okunamafutha aphakathi, okwenza inhlanzi ibe umami nobumnandi.Cishe ngeke uthole i-wakaremi kumenyu yendawo yokudlela ye-sushi, njengoba kuyingxenye encane yezinhlanzi.Inkosi ye-sushi ivame ukukunikeza njengesipho kumakhasimende avamile noma anelungelo.
Uma uzithola uthola isipho esinjalo esivela ekhishini le-sushi, zibone ungumxhasi onenhlanhla noyigugu waleyo ndawo yokudlela.Ngokusho kweThe Japanese Bar, i-wakaremi ayisona isidlo izindawo zokudlela eziningi ze-sushi zaseMelika ezidume kakhulu ngaso.Labo abayaziyo bavame ukuyigcina, ngoba ngisho ne-tuna enkulu inikeza okuncane kakhulu kwale nyama.Ngakho-ke uma uthola lokhu kudla okuyivelakancane, ungakuthathi kalula.
I-Negitoro iyi-sushi roll emnandi etholakala ezindaweni eziningi zokudlela.Izithako zilula kakhulu: i-tuna eqoshiwe kanye no-anyanisi oluhlaza okoliswe ngesoso yesoya, i-dashi ne-mirin, bese kugoqwa nelayisi ne-nori (ngokwezingqimba zama-Japanese).
Inyama ye-tuna esetshenziswa ku-negitoro ikhishwa ethanjeni.Imiqulu ye-Negitoro ihlanganisa izingxenye ezithambile nezinamafutha ze-tuna, ibanike ukunambitheka okuyindilinga.U-anyanisi oluhlaza uqhathaniswe nobumnandi be-tuna ne-mirin, okwenza inhlanganisela enhle yama-flavour.
Nakuba i-negitoro ivame ukubonakala njengebhanisi, ungayithola nasezitsheni zezinhlanzi kanye ne-bechamel enikezwa nelayisi ukuze idliwe njengesidlo.Kodwa-ke, lokhu akuvamile, futhi izindawo zokudlela eziningi zinikeza i-negitoro njengomqulu.
I-Hoho-niku – isihlathi se-tuna (evela eNyuvesi yaseSushi).Ibhekwa njenge-filet mignon yomhlaba we-tuna, inokulingana okuphelele kwamafutha e-marbling namafutha amnandi, kanye nemisipha eyanele ukuyinika ukuhlafuna okumnandi.
Lesi siqeshana senyama silungile ngaphansi kweso le-tuna, okusho ukuthi i-tuna ngayinye inenani elincane kuphela le-hoho niku.I-Hoho-niku ingadliwa njenge-sashimi noma yosiwe.Ngenxa yokuthi lokhu kusikwa kuyivelakancane, kungabiza kakhulu uma ukuthole kumenyu ye-sushi.
Ngokuvamile kuhloselwe ongoti kanye nezivakashi ezinenhlanhla ezindaweni zokudlela ze-sushi.Kuthathwa njengokunye kokusikeka okuhle kakhulu kwe-tuna yonke, ngakho-ke uma ungayithola, yazi ukuthi usolwazini lwangempela lwe-tuna olutholwa abambalwa.Zama ukusikeka okubaluleke kakhulu!
Ngisho noma umusha ku-sushi, cishe uyawazi amagama amanye wakudala: ama-California rolls, ama-spider rolls, ama-dragon rolls kanye, vele, amaroli e-tuna ababayo.Umlando wemiqulu ye-tuna ebabayo uqale ngokumangalisayo muva nje.I-Los Angeles, hhayi iTokyo, iyikhaya lamaroli e-tuna ababayo.Umpheki wase-Japan ogama lakhe lingu-Jin Nakayama ubhangqe ama-tuna flakes nesoso ye-chili eshisayo ukuze enze lokho okuzoba okuyisisekelo se-sushi esidume kakhulu.
Inyama ebabayo ivamise ukubhangqwa nekhukhamba egayiwe, bese igoqwa ibe umqulu oqinile nelayisi le-sushi eligayiwe kanye nephepha le-nori, bese liyasikwa bese liphakwa ngobuciko.Ubuhle be-Spacy Tuna Roll ubulula bayo;omunye umpheki osunguliwe uthole indlela yokuthatha okwakucatshangwa ukuthi yinyama eshiyiwe futhi alethe ukusonta okusha kokudla kwase-Japanese-American cuisine ngesikhathi lapho ukudla kwase-Japanese-American kungadumile ngobuningi bezitsha ezibabayo.
Kuhle ukuqaphela ukuthi i-tuna roll ebabayo ithathwa njenge-sushi “yaseMelika” futhi ayiyona ingxenye yomugqa wesushi ovamile waseJapan.Ngakho-ke uma uya e-Japan, ungamangali uma ungakutholi lokhu kudla okuvamile kwe-American kumamenyu wesi-Japanese.
I-Tuna Chips Enezinongo ingesinye isidlo se-tuna eluhlaza esijabulisayo nesimnandi.Ngokufanayo ne-tuna chili roll, iqukethe i-tuna eqoshwe kahle, imayonnaise, nama-chips chips.I-Chili Crisp iyi-condiment emnandi emnandi ehlanganisa ama-chili flakes, u-anyanisi, u-garlic namafutha e-chili.Kukhona ukusetshenziswa okungapheli kwama-chips chips, futhi ahambisana ngokuphelele ne-flavour ye-tuna.
Isidlo siwumdanso othakazelisayo wezinto zokwakha: ungqimba lwerayisi olusebenza njengesisekelo se-tuna lufingqiwe lube yidiski bese luthoswa ngokushesha ngamafutha ukuze kuzuzwe uqweqwe olushisayo ngaphandle.Lokhu kuhlukile kumaroli amaningi e-sushi, avame ukuba nokuthungwa okuthambile.I-tuna inikezwa embhedeni werayisi eli-crispy, futhi ukwatapheya opholile, okhilimu uyasikwa noma ucushwe ukuze ugcwale.
Isidlo esidume kakhulu sivele kumamenyu ezweni lonke futhi sesingene ku-TikTok njengesitsha esilula esenziwe ekhaya esizoheha ama-sushi asanda kuzalwa kanye nokudla okunezinongo ngokufanayo.
Uma usuthole i-hang ye-tuna, uzozizwa uqiniseka ngokwengeziwe lapho uphequlula imenyu ye-sushi endaweni yokudlela yangakini.Futhi awukhawulelwe ku-tuna roll eyisisekelo.Kunezinhlobo eziningi ezahlukene ze-sushi rolls, futhi i-tuna ivamise ukuba ngenye yamaprotheni ayinhloko ku-sushi.
Isibonelo, i-fireworks roll ingumqulu we-sushi ogcwele i-tuna, ushizi okhilimu, izingcezu ze-jalapeno, nemayonnaise ebabayo.I-tuna iphinde igqitshwe ngesosi kachili eshisayo, bese isongwe ngelayisi le-sushi elinengwe kanye nephepha le-nori elinoshizi okhilimu obandayo.
Ngezinye izikhathi i-salmon noma i-tuna eyengeziwe yengezwa phezulu kumqulu ngaphambi kokuba isikwe ibe izingxenye ezilingana nokuluma, futhi ucezu ngalunye luvame ukuhlotshiswa ngemicu ye-jalapeno emincane yephepha kanye nedeshi yemayonnaise ebabayo.
Amaroli e-rainbow agqama ngenxa yokuthi avame ukusebenzisa izinhlanzi ezihlukahlukene (ngokuvamile i-tuna, i-salmon ne-crab) nemifino enemibala ukuze bakhe umqulu wobuciko be-sushi onemibalabala.I-caviar enemibala egqamile ivame ukukhonzwa nge-avocado enombala ogqamile we-crispy side dish ngaphandle.
Into yokugcina okufanele uyikhumbule lapho uya ohambweni lwakho lwe-sushi ukuthi akuyona yonke into ebhalwe njenge-tuna empeleni iyi-tuna.Ezinye izindawo zokudlela zizama ukudlulisa izinhlanzi ezishibhile njenge-tuna ukuze zinciphise izindleko.Nakuba lokhu kungenasimilo kakhulu, kungase kube neminye imithelela futhi.
I-Whitefin tuna ingenye yezinkinga ezinjalo.I-Albacore tuna ivame ukubizwa ngokuthi “i-tuna emhlophe” ngoba inyama yayo ilula kakhulu ngombala kunezinye izinhlobo ze-tuna.Kodwa-ke, ezinye izindawo zokudlela zishintsha i-albacore tuna ngenhlanzi ebizwa ngokuthi i-escolar kulawa ma-sushi rolls e-tuna amhlophe, ngezinye izikhathi ayibiza ngokuthi “super white tuna”.I-Albacore inombala opinki uma iqhathaniswa nezinye izinyama ezinombala okhanyayo, kanti i-escolar imhlophe njengepheya elineqhwa.Ngokusho kwe-Global Seafoods, i-escolar inelinye igama: "Butter".
Nakuba izilwane zasolwandle eziningi ziqukethe amafutha, amafutha aku-escola aziwa ngokuthi ama-wax esters, umzimba ongakwazi ukuwagaya futhi uzama ukuwakhipha.Ngakho-ke uma ugcina udle i-escola kakhulu, ungagcina usunesithukuthezi esibi kakhulu ngemva kwamahora ambalwa njengoba umzimba wakho uzama ukukhipha amafutha angagayeki.Ngakho-ke qaphela i-tuna ezenza wena ngokwakho!